Leithaberg Varietal Spectrum

Elegant, mineral and full. An elegant Chardonnay of great pedigree with fruit, body and finesse of character.

The exotic bouquet reminiscent of pineapple combines with refreshing acidity and full body to make Chardonnay Felsenstein an ideal accompaniment to fish and light vegetable dishes.This Chardonnay shows its full potential in a large Burgundy glass at 8-10 °C and pairs wonderfully with Indian vegetable curry or rabbit stew with squash and raisin rice.

Pure elegance, a great Chardonnay from Burgenland. Single vineyard

The multifaceted Fellner Leithaberg DAC Chardonnay is highly mineral, elegant, and concentrated. It exudes the fragrance of juicy pineapple and yellow pear; yellow currant joins in on the finish. This great Burgundian style is an optimal accompaniment to crustaceans, poultry or risotto. Excellent ageing potential.This wine evolves its full aroma diversity and elegance at 9-11 °C (48-52 ° F). It is pure enjoyment with Saltimbocca with Parma prosciutto and a light creamy sauce with butter and white wine and Ciabatta bread. It is also ideal during the asparagus season, especially with green asparagus grilled under a light herb sauce with Parmesan.

old vines bring substance, shell limestone minerality, healthy soil, lively wine – single vineyard

The multi-layered Chardonnay Ried Thenau tastes mineral, elegant and rich. It has its texture due to the maceration time, its finesse due to the careful pressing. As a large burgundy, it is the ideal companion for seafood, poultry and risotto. Good shelf life. The wine unfolds ideally at 9-11 ° C and then offers all its variety of flavors and elegance. Pure enjoyment at Saltimbocca with Parma ham and a light sauce made from salted butter and white wine with warm, fresh ciabatta. But also in the asparagus season; fresh green asparagus in a light herb sauce with parmesan gratin in the oven.

Playful, fine and mineral.

Pinot Blanc,  called Weissburgunder in German, has been known since the 14th century. It counts among the Burgundian varieties and stems from a mutation of Pinot Gris (Grauburgunder). The pale-skinned variety yields light wines with mild, well-integrated acidity. Best drinking enjoyment on the summer terrace served at 8-10 ° C (46-50 °F). Pairs well with a fresh herb salad with avocado and crayfish; fabulous with grilled asparagus in chervil butter.

Crisp, peppery and full of fresh berry flavour

The Blaufränkisch Heide has a fresh and fruity flavour reminiscent of blackberry and pepper. It is powerful and concentrated, but remains supple on the palate. Optimal drinking temperature is 16-18 °C (60-64 °F). Ideal accompaniment to duck breast roasted under a walnut crust with sauteéed schupfnudeln (small potato dumplings). It is also a superb choice with spicy hard cheeses like Gryerzer with freshly baked pumpkin seed bread.

Old vines bring strenght of character and depth; shell limestone brings finesse and elegance; vital soils yield salubrious wines.

Recommended by renowned international sommeliers, the Blaufränkisch Ried Glawarinza Leithaberg DAC is a fine terroir wine with juicy acid structure and polished tannins. It is inimitably mineral, deep, and elegant. It tastes of blackberry, red currant and nougat with a touch of lemon on the finish. Most harmonious enjoyment at 16-18 °C (60-64 °F). Pair with classic Tournedos Rossini or as a culinary highlight with braised pheasant in juniper sauce.

A well structured single-vineyard Blaufränkish with pronounced mineral character and great finesse.

“Deep dark ruby with purple highlights and a discreet, transparent rim. Ripe plum, dark minerals, subtle nougat and blackberry jam comprise a highly attractive bouquet. Elegantly textured with juicy acidity and silky tannins. Delicate wild cherry lingers on the very long finish. Excellent ageing potential!” (Falstaff Red Wine Guide 2014). Pairs beautifully with game and goose or robust pasta dishes. This single-vineyard Blaufränkisch is also predestined for contemplating terroir in front of the fireplace.